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Prices as of June 1, 2008
USDA Inspected Beef
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93-95% lean ground beef. Vacuum package approximately 1 pound per package.
Frozen. |
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Chuck or Arm Roast, vacuum packaged 2-4 pound average. Frozen. |
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Minute Steak. Tenderized round steak. Perfect for slicing into strips for
your favorite stir fry, 15 ounce average. Frozen. |
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Sirloin Steak. Individually vacuum packaged steaks averaging 10 ounces per
steak. Frozen. |
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T-Bone Steaks. Individually vacuum packaged steaks averaging 12 ounces per
steak. Frozen. |
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Boneless Ribeye Steak. Individually vacuum packaged averaging 10 ounces
per steak. Frozen. |
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Half/Whole/Quarters. Cut to your specifications. Your cost is the hanging
weight at our price plus the butchering cost. Call for Availability |
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"Excellent quality meat, great packaging, and Mathew and Mary Jane
provide terrific customer service."
- JC |
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